If you’re exploring Arab Street restaurants and craving authentic Lebanese food in Singapore, start with mezze. Mezze is the Lebanese way of eating: small plates designed for sharing, mixing flavours, and building the perfect bite every time. At Tabbouleh Lebanese Restaurant, mezze is often what makes first-time guests understand why Lebanese cuisine is considered some of the best Lebanese food—fresh, balanced, and deeply satisfying.
What is mezze?
Mezze is a spread of cold and hot dishes served together. You don’t eat it in a strict order—you share, taste, and combine. The easiest “how to eat” rule is simple: tear warm bread, scoop a dip, add a crunchy bite, then refresh with salad.
Cold mezze (dips and light starters)
Hummus is usually the best first dish—creamy chickpeas blended with tahini, lemon, and garlic. Scoop it with bread and you’ll instantly get the signature Lebanese balance of smooth richness and brightness.
Moutabbal and baba ganoush are eggplant-based favourites. Both are smoky and savoury; moutabbal often feels more tahini-creamy, while baba ganoush can be a little more textured and herb-forward. They’re perfect when you want something deeper than hummus.
The two salads you should know
Tabbouleh salad is parsley-forward with tomato, onion, bulgur, lemon, and olive oil. It’s light, herby, and acts like a “reset” between richer bites—especially after smoky dips or fried items.
Fattoush salad is crunchy and tangy, made with fresh vegetables and crispy toasted bread pieces. If you love texture, fattoush is your pick.
Hot mezze (crispy, warm, addictive)
Falafel is the crowd-pleaser—crispy chickpea fritters that pair beautifully with hummus and tahini sauce.
Kibbeh is a classic Lebanese bite: a spiced croquette made with bulgur and meat, often filled with seasoned mince and sometimes pine nuts. It’s rich and comforting, so it tastes best when followed by tabbouleh or fattoush for freshness.
You might also spot items like cheese fatayer (savoury pastry) or batata harra (spiced potatoes), which add warmth and variety to the table.
The easiest mezze order for first-timers
For a simple, confident mezze spread at Tabbouleh Lebanese Restaurant, order: hummus + moutabbal (or baba ganoush) + tabbouleh salad (or fattoush) + falafel + kibbeh. This covers creamy, smoky, fresh, crispy, and hearty—exactly how Lebanese mezze is meant to feel.
If you’re looking for the best Lebanese restaurant in Singapore near Arab Street, start with mezze. It’s the most delicious way to explore Lebanese food—one shared bite at a time.