No visit to Tabbouleh Lebanese Restaurant is complete without savoring their crispy and flavorful Falafel. These deep-fried balls or patties are made from ground chickpeas or fava beans, mixed with herbs and spices. They are served with tahini sauce and often accompanied by warm pita bread or as part of a sandwich. The crispy exterior and tender interior make falafel an all-time favorite among vegetarians.
In conclusion, Tabbouleh Lebanese Restaurant in Singapore offers a delectable array of vegetarian dishes that showcase the rich and diverse flavors of Lebanese cuisine. Whether you’re a fan of refreshing salads, hearty platters, or savory falafel, Tabbouleh has something to satisfy every vegetarian palate. Don’t miss the opportunity to embark on a culinary journey through these delightful vegetarian options in the heart of Singapore.